Crafted with Passion in Sunnybank
How we brought the ultimate mochi pancake texture to South Brisbane.
Our Story
Sticky Stack started with a simple belief: dessert should be an experience of texture and warmth. Founded in 2024 right here in Sunnybank, we wanted to bridge the gap between classic Western soufflé pancakes and the traditional, comforting chewiness of Asian mochi.
After months of testing flour ratios and griddle temperatures, we perfected our signature recipe. Every stack is cooked fresh on our custom flat-top griddles, delivering a delicate outer crust and a chewy, mochi-filled core that holds up to our rich, house-made sauces.
Close-up of mochi pancake batter being whisked in a metal bowl, showing the smooth, creamy texture of fresh batter.
A finished stack of mochi pancakes on a wooden table in a modern, bright cafe environment with warm ambient lighting.
Fresh off the griddle, every single day
Local Ingredients, Authentic Flavours
We source our matcha straight from Uji, Japan, and blend it with fresh cream and dairy from Queensland farms. Whether you're dropping in after dinner in Sunnybank or gathering with friends for a late-night treat, we welcome you to our table.
Rooted in Sunnybank, Made with Care
A few things that guide every stack we make.
Sunnybank Local
We're proud to serve South Brisbane's food-loving community, right in the heart of Sunnybank Plaza where locals gather.
Batter Made Daily
No shortcuts. Our mochiko rice flour batter is mixed fresh each morning and cooked to order on custom griddles.
Authentic Ingredients
From Uji matcha to QLD dairy, we choose ingredients that respect both tradition and our local growers.
Come Taste the Difference
Join us at Sunnybank Plaza for a stack that's crisp outside, chewy inside, and entirely our own.